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Is Norwegian Omega-3 fatty acids the Best

Norwegian omega-3 fatty acids was once one of the best available on the market due to the purity and content of omega 3 DHA. The oil is obtained from fish gotten from the deep cold waters in Norway high is minimal pollution and plenty of plankton for that fish to feed on. However this has changed and I will explain why shortly.

It is important to note that fish naturally don't manufacture omega-3 fatty acids; they have it from the plankton they eat, in other words the more plankton they eat, the more omega 3 their oil would contain. Unfortunately, our prime demand for Norwegian fish oil has led to the increase in a lot of fish farms in Norway. The fish here are fed with pellets instead of the plankton which the ones in the wild feed on. You know the saying, "you are that which you eat"; hence the oil from the fish reared during these farms contain really low quantity of omega 3 fatty acids.

Norwegian fish oil

The manufacturers market it because the premium Norwegian omega-3 fatty acids; agreed, they're from Norway but do not retain the equivalent omega-3 fatty acids as the original oil from fish gotten from arctic waters of Norway.

If you're much like me, you wouldn't like to create the mistake of buying the wrong one when there are better alternatives on the market. One of such alternatives is manufactured by a company in Nz; the corporation produces its omega 3 omega-3 fatty acids supplements using fish from unpolluted southern ocean full of plankton. They will use 50% of natural oil from hoki fish and 50% tuna oil which is molecularly distilled and concentrated. This mixture makes their fish oil supplement unique; it is pure and rich in omega-3 and DHA. It also has 2 . 5 times the anti-inflammatory properties of 'normal' fish oil which makes it effective on arthritis and cardiovascular disease.

It is a fact that Norwegian fish oil is pure because their waters are clean; however, you can't be too sure of the source from the one you are purchasing(could it be from the wild ocean or from the fish farm?). Is it not better to steer clear of the guess work and choose the fishoil that you are certain of the source, purity level and DHA level.

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